Fromage Frais Pâtisserie

‘Baking speciality’

This low-fat fresh cheese has been specially designed for bakers: its creamy texture is ideal for use in tart and cheesecake recipes and it is perfect for baking in the oven. Its very mild flavour goes extremely well with the sweet flavours of pastry desserts.

Characteristics

Fresh cheese made from pasteurised skimmed cow’s milk. Ingredients: skimmed milk, rennet, lactic ferments.
Format: 3 kg bucket, 5 kg bucket.